1 1/2 lbs ofLean Ground Beed/Sirloin
2 Cans of Shoe peg Corn (Drained)
1 Can of Black Beans (Undrained)
1 Can of Pinto Beans (Undrained)
1 Can of Kidney Beans (Undrained)
1 Can of Rotel Mild
1 Packet of Taco Seasoning
2 Packets of Ranch-Style Seasing
1 cup of water
Optional Add on Extras:
1 Large Onion
1 Can of Tomatoes (Undrained)
1. Cook ground meat, and after cooking and draining fatty juices, add to the crock pot.
2. Add all ingredients in no particular order to the crock pot.
3. If sitting all day, cook on low heat.
4. If you choose stove top, let it sit on stove on medium heat for 45 minutes, then let it simmer for 1-2 hours.
If you use this recipe, I'd love to know and hear how it came out!