Skinny Enchilada Filling
9 Tortillas (low Carb La Tortilla) * we did 4 large tortillas
1 1/2 cups shredded cooked chicken breast meat
1 cup chopped onion
1 cup chopped bell peppers
1/2 cup Non-Fat Greek Yogurt
1/2 cups Shredded Low-Fat 4 Cheese Mexican Cheese
Skinny Enchilada Sauce
3/4 cup Salsa
1/4 cup Non-Fat Greek Yogurt
1/4 cup Low-Fat Shredded Cheese
* For my sauce, I prefer cheese, so i used low fat velveeta cheese for the sauce on top. As seen in the pictures.
1.) Preheat oven to 350 degrees
2.) Sautee onions and bell peppers till onions are lightly brown
3.) Mix sautéed veggies with non-fat greek yogurt, chicken, and cheese
4.) Spray pan with cooking spray before adding tortillas. Spread 1/4 cup chicken mixture in the middle of each tortilla and roll into a small burrito. Keep the seam facing down on baking sheet.
5.) Mix Salsa and greek yogurt in a small bowl and spread evenly on top of tortillas, Sprinkle Cheese throughout.
6.) Place foil over dish and bake Skinny Enchiladas for 15-20 minutes.
Place hot chicken strips in mixer, set on low to medium power. Watch carefully and chicken will pull apart!
Perfectly shredded chicken!
Recipe adapted from She-Fit.com